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Craving a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances check here the overall experience.

Prices for omakase in Singapore can vary widely. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.